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—— Papers ——
Single-Cell Transcriptome Reveals the Cellular Response to PEGInduced Stress in Wheat Leaves
2025/05/08
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MYB regulation of GST/GT mediates red petal spot development in cotton
2025/05/08
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Integrated transcriptome and metabolome analysis revealed differential drought stress response mechanisms of wheat seedlings with varying drought tolerance
2025/05/08
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miR-PC-3p-241582_34 Contributes to the Infection of Athetis lepigone by Regulating the Expression of HSWP4 in Nosema bombycis
2025/02/08
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Combined analysis of metabolome and transcriptome of wheat kernels reveals constitutive defense mechanism against maize weevils
2023/06/02
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QTL mapping and BSA-seq map a major QTL for the node of the first fruiting branch in cotton
2023/02/13
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Identification of Genetic Effects of ACADVL and IRF6 Genes with Milk Production Traits of Holstein Cattle in China
2022/12/30
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Low Temperature Conditioning Reduced the Chilling Injury by Regulating Expression of the Dehydrin Genes in Postharvest Huangguan Pear (Pyrus bretschneideri Rehd. Cv. Huangguan)
2022/12/29
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Dynamic Microbiome Changes Reveal the Effect of 1-Methylcyclopropene Treatment on Reducing Post-harvest Fruit Decay in “Doyenne du Comice” Pear
2022/12/29
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Ozone reduces the fruit decay of postharvest winter jujube by altering the microbial community structure on fruit surface
2022/12/29
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Fruit bagging reduces the postharvest decay and alters the diversity of fruit surface fungal community in ‘Yali’ pear
2022/12/29
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Mycotoxin Production and the Relationship between Microbial Diversity and Mycotoxins in Pyrus bretschneideri Rehd cv. Huangguan Pear
2022/12/29
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Changes in α-Farnesene and Phenolic Metabolism and the Expression of Associated Genes during the Development of Superficial Scald in Two Distinct Pear Cultivars
2022/12/29
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Changing surface wax compositions and related gene expression in three cultivars of Chinese pear fruits during cold storage
2022/12/29
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A comprehensive insight on the main physiological biochemical and related genes expression changes during the development of superficial scald in “Yali” pear
2022/12/29
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